• Spray large skillet with oil and sauté onion and garlic over medium heat add SOYTACO and heat.
Stir in tomatoes, chile sauce and chopped olives. Reduce heat and simmer 10 minutes stirring often.
• Heat small skillet. Spray with olive oil, quickly add tortillas, 1 at a time, spraying oil
in between to soften. Cut in half.
• Mix ricotta with beaten egg. Spread 1/3 of SOYTACO mixture in 13 x 9 inch baking dish,
sprayed with oil . Top with 1/2 Jack cheese, then 1/2 ricotta mixture. Top with
halved tortillas.
• Repeat layers, ending with remaining 1/3 SOYTACO mixture. Sprinkle with cheddar
or Jack cheese.
• Bake at 350 degrees until cheese melts, about 20 minutes. Let stand 5 to 10 min.
before serving. Garnish with cherry tomatoes and whole or sliced black olives, if desired.
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