INGREDIENTS

1 pkg El Burrito SOYRIZO®, casing removed
12 oz Vegan egg
4 green onions, chopped
1 bell pepper, chopped
4 flour tortillas
Salsa sauce, vegan cheese, avocado (optional)
Cooking Splay

WHAT YOU NEED

DIRECTIONS

1. Coat pan lightly with cooking spray.
2. Crumble SOYRIZO® into pan and heat until cooked through
3. Add vegan eggs, green onions, bell pepper and all other optional ingredients to
SOYRIZO® and cook until just set, 5-8 minutes.
4. Warm tortillas in another skillet until pliable, 20 seconds per side.
5. Divide SOYRIZO® mixture among tortillas.
6. Add salsa, vegan cheese and avocado (optional)
7. Fold short sides in and bottom flap up. Roll up tortillas.
8. Serve immediately.

WHAT YOU NEED