Vegan

Chalupa Dip

SERVES

6

PREP TIME

8min

COOK TIME

20min

Chalupa Dip is a great vegan recipe with our Soyrizo includes Soyrizo, onion, pinto beans, etc. Perfect to serve warm with chips and veggies.

INGREDIENTS

1 pkg El Burrito Soyrizo or SoyYum Chorizo
2 Tbsp olive oil for sautéing
1 yellow onion, finely diced
1 can pinto beans
1 tsp cumin
1/2 tsp oregano
1 tsp salt
For Dipping:
Scoops Corn Chips
Pita Chips
Cucumber
Celery
Jicama

DIRECTIONS

Heat oil in a large skillet. Add onion and sauté until translucent. Add the spices and cook for a minute. Add Soyrizo to the onion mixture and cook another 10 minutes.
Add can of beans and cook additional 5 minutes. Serve warm with chips and veggies.

JOin The Community

El Burrito products are created for you and your loved ones to enjoy!
We hope that you are enamored with our classics, or maybe interested in trying out something you've never had before.
Either way, you are joining in a tradition of healthy and delicious fare that spans more than 30 years.