Chalupa Dip is a great vegan recipe with our Soyrizo includes Soyrizo, onion, pinto beans, etc. Perfect to serve warm with chips and veggies.
1 pkg El Burrito Soyrizo or SoyYum Chorizo
2 Tbsp olive oil for sautéing
1 yellow onion, finely diced
1 can pinto beans
1 tsp cumin
1/2 tsp oregano
1 tsp salt
Scoops Corn Chips
Heat oil in a large skillet. Add onion and sauté until translucent. Add the spices and cook for a minute. Add Soyrizo to the onion mixture and cook another 10 minutes.
Add can of beans and cook additional 5 minutes. Serve warm with chips and veggies.
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We hope that you are enamored with our classics, or maybe interested in trying out something you've never had before.
Either way, you are joining in a tradition of healthy and delicious fare that spans more than 30 years.
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