Cozy up to a big bowl of this homemade Soyrizo corn chowder! Easy to make with our Soyrizo, it's a great year-round soup!
½ pkg El Burrito Soyrizo or SoyYum Chorizo
½ cup onions, chopped
½ cup celery, diced
½ cup red bell pepper, chopped
2 cups low sodium vegetable broth
2 cups potatoes, diced
1 frozen bag corn
2 cups soymilk
1 Tbsp fresh parsley, chopped
Heat a large pot with vegetable oil over medium-high heat. Add onions, celery and bell pepper and cook until onions are tender.
Add Soyrizo and cook an additional 3 minutes. Add vegetable broth and cook an
additional 5 minutes, occasionally stirring. Add corn and simmer.
In separate pot, bring potatoes to boil. Cook until tender, about 20 minutes.
Drain potatoes and about 1 cup to soup. Place the other cup in a blender
or food processor with soymilk. Puree until smooth and add to soup.
Add parsley and simmer until thoroughly heated.
WHAT YOU NEED
El Burrito products are created for you and your loved ones to enjoy!
We hope that you are enamored with our classics, or maybe interested in trying out something you've never had before.
Either way, you are joining in a tradition of healthy and delicious fare that spans more than 30 years.
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