Pita Pizzas with Grilled Soyrizo, Goat Cheese and Watercress







Pita breads make a perfect crust for individual vegan pizza topped with Soyrizo, Goat Cheese and Watercress.


½ pkg El Burrito Soyrizo or SoyYum Chorizo
4 cups watercress tops (packed)
8 oz soft fresh vegan cheese (crumbled)
8 pita breads
3 sweet pepper (1 yellow, 1 orange, and 1 red, cut into thin rings)


Sauté Soyrizo in large skillet over medium-high heat until cooked through, breaking up with spoon and set aside, about 8 minutes.
Mix 2 1/2 cups watercress and vegan cheese in medium bowl.
Lightly brush 1 side of each pita bread with oil.
Grill, oiled side down, until bottom is just crisp, about 2 minutes.
Transfer to work surface, grilled side up. Cover each pita bread with vegan cheese mixture, Soyrizo, and several sweet pepper rings, dividing equally.
Return pita pizzas to barbecue. Grill, covered, until vegan vegan cheese softens, about 2 minutes.
Transfer pita pizzas to serving platter.
Top each with more watercress and serve.

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